A tall growing plant, if grown in the right conditions, reaching up to 2 meters. The foliage is a bright green and shaped like hearts. It bears large, yellow flowers, similar to the hibiscus. The seed pods are harvested while immature, if grown for the vegetable, as the flowers fade and while the pods are still tender. The pods can be eaten raw or cooked, and the leaves can also be cooked.

Scientific Classification:

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Common Names: ———–
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How to care and grow ?

Light:

— thrives best in —

Soil:

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Water:

—-

Temperature:

It prefers a temperature between —

Fertilizer:

Fertilize once a month —

Propagation:

— can be easily propagated by —

Humidity:

It requires moist air.

Pests and Diseases:

It has no serious pest or disease problems.

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