A mushroom is the edible fruiting body of a fungus. The edible part consists of a cap, gills and stem, and some grow above ground, some below ground. Care should be taken with identification, as some mushrooms are toxic. The Field Mushroom has a white hemispherical cap, sometimes with scales, that flattens out as it matures, and under the cap are pink gills that mature to brown. The stem can be up to 4″ tall and has a single thin ring round it. Field mushrooms are usually found in fields after rain in late Summer

Scientific Classification:

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Common Names: ———–
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How to care and grow ?

Light:

— thrives best in —

Soil:

— grows well in —

Water:

—-

Temperature:

It prefers a temperature between —

Fertilizer:

Fertilize once a month —

Propagation:

— can be easily propagated by —

Humidity:

It requires moist air.

Pests and Diseases:

It has no serious pest or disease problems.

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