Chinese broccoli or Chinese kale, is a leafy vegetable with thick, glossy blue-green leaves and thick stems, with flower heads similar to, but much smaller than, broccoli. The flavor is very similar to that of broccoli, and the stems are somewhat like asparagus. Harvest ‘Green Delight’ from late Summer, before the flower buds open. In mild Winter areas it can be grown as a Winter crop

Scientific Classification:

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How to care and grow ?

Light:

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Fertilize once a month —

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Humidity:

It requires moist air.

Pests and Diseases:

It has no serious pest or disease problems.

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