Radish is an edible, pungent root vegetable that is usually eaten raw in salads. It is quick and easy to grow, and can be round, cylindrical or long. Radishes can be red, white, purple or black, with white flesh. ‘Chinese Radish’ (which has many other common names) is quite unlike the red, round salad radish – more like a white carrot! Slender 6 inch ice white roots have a crisp flesh and fine flavor. Is a pre-1865 heirloom. Easy to grow

Scientific Classification:

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How to care and grow ?

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Fertilize once a month —

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Humidity:

It requires moist air.

Pests and Diseases:

It has no serious pest or disease problems.

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