Chicory is a clump-forming perennial herb, and has bright blue flowers from mid to late Summer. It has a large edible tap root that can be used as a coffee substitute, and dandelion-like leaves, and can grow up to one metre tall. Prefers dry, sunny sites. Self seeds.

Scientific Classification:

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How to care and grow ?

Light:

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Soil:

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Water:

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Fertilizer:

Fertilize once a month —

Propagation:

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Humidity:

It requires moist air.

Pests and Diseases:

It has no serious pest or disease problems.

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