Calamansi is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines and surrounding areas in southern China and Taiwan. Calamansi bears a small citrus fruit, usually 30-50 mm with a very thin green peel or orange when ripe. It is used in various condiments, marinades, and even beverages. Like other citrus fruits, the calamansi contains high vitamin C.

Scientific Classification:

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How to care and grow ?

Light:

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Soil:

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Water:

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Temperature:

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Fertilizer:

Fertilize once a month —

Propagation:

— can be easily propagated by —

Humidity:

It requires moist air.

Pests and Diseases:

It has no serious pest or disease problems.

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